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EPIC ORDER CODE LAB2459 Food Allergen Panel

Important Note

This panel tests for the following Allergens:

Clam

Egg White

Cod

Corn

Milk

Peanut

Scallop

Sesame

Shrimp

Soybean

Walnut

Wheat

Total IgE

 

Additional Codes

SQ: FAPPP

Performing Laboratory

Pathology Laboratory

Reporting Name

Food Panel Allergen

Method Name

Fluorescence Enzyme Immunoassay (FEIA)

Specimen Required

2 mL of serum is required for this testing.

Separate serum from cells ASAP.

Specimen Stability Information

Refrigerated Stability: 7 days

Frozen Stability: Indefinitely

Ambient Stability: < 8 hours

Day(s) Performed

Performed: Monday through Friday

Analytical Time: 24-72 hours

Reject Due To

Hemolyzed, icteric, or lipemic samples

Past stability

Specimen Minimum Volume

0.3 mL serum/plasma at 2-8º C for one allergen, add 0.1 mL for each additional allergen.

2 mL of serum is required for this testing.

CPT

86003x12